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Guinea Fowl with Puy Lentils from wwwbunscufflecouk Guinea
Guinea Fowl with Puy Lentils
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Ingredients. • 4 guinea fowl breasts
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Ingredients (serves 6):. 2 guinea fowl, quartered; 350g Puy lentils ...
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Our mains were “guinea fowl with smoked ham hock and leek patty, creamed white onion and scallion”, and “halibut with puy lentils, kale, oyster mushroom and ...
This is a trio of pork that i had on the menu last week. There is a roasted and glazed belly sitting on puy lentils, sous vide poached loin topped with a ...
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For our third course, James broke down a guinea hen, wrapping the breast in caul fat to roast (guinea hen dries out easily on its own, thus the caul fat) ...
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